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Whole Wheat Banana Bread/Muffins

Banana bread or muffins with whole wheat flour and no added fat.
Course Bread

Ingredients

  • 2 cups ripe banana 4 to 6 whole bananas
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 2 cups whole wheat flour
  • 1½ teaspoon baking powder
  • 1 teaspoon baking soda

Instructions

  • If making a loaf, preheat oven to 350° F. If making muffins, 325° F. Spray pan with non-stick spray.
  • Mash the bananas, sugar, and vanilla together. Sift the flour, baking powder, and soda together. Mix the liquid with the dry ingredients and pour into prepared pan.
  • Bake loaf for 1 hour, muffins for 35 to 40 minutes. Remove from pan and allow to cool on wire rack.