Whole Wheat Banana Bread/Muffins
Banana bread or muffins with whole wheat flour and no added fat.
Ingredients
- 2 cups ripe banana 4 to 6 whole bananas
- ½ cup sugar
- 1 teaspoon vanilla
- 2 cups whole wheat flour
- 1½ teaspoon baking powder
- 1 teaspoon baking soda
Instructions
- If making a loaf, preheat oven to 350° F. If making muffins, 325° F. Spray pan with non-stick spray.
- Mash the bananas, sugar, and vanilla together. Sift the flour, baking powder, and soda together. Mix the liquid with the dry ingredients and pour into prepared pan.
- Bake loaf for 1 hour, muffins for 35 to 40 minutes. Remove from pan and allow to cool on wire rack.